Food

Ethos

Yoga Vida Farms is built on the ethos that we are what we consume, most importantly the food that we eat. Inspired by a true farm to plate experience in India over multiple Yoga Vida retreats, Founder Mike Patton and Chef & Farm Director Davis Lindsey set sights on creating a regenerative organic farm. 150 varieties of produce are started as seeds, both in the greenhouse and in the four-acre field, which sits in view of the kitchen and dining room. We serve four seasonal vegetarian menus, the majority of which are vegan and gluten free. All meals are prepared by Chef Davis Lindsey, formerly of Blue Hill at Stone Barns, Four Season Farm in Maine, and Brushstroke in NYC.